With her unique savoir-faire, Anne-Sophie Pic applies the same rigour and the same passion in Lausanne that she puts into all her dishes: the values that have made her such a success in Valence.
The originality of her unostentatious cooking lies in her carefully chosen combinations, bringing out every flavour to the full. This minute attention to detail is apparent at every level of the meal: from the crockery to the service, from the welcome to the decor – everything is lightness itself, and just as it should be.
It is therefore anything but chance if Anne-Sophie Pic lays claim to her family inheritance in her menus and, at the same time, authoritatively asserts her own personality, combining boldness, lightness and refinement.
It hardly seems worth mentioning that she works only with seasonal produce, that she gives pride of place to regional specialities, and that in joining the Beau-Rivage Palace she has every intention of ensuring respect for the same attention to detail and the same quest for excellence that have forged the reputation of the Maison Pic for more than a 100 years. |
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