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Following the complete refurbishment of the hotel and the creation of one of Europe’s most beautiful spas, the Beau-Rivage Palace embarked on a new chapter in its history in the spring of 2009, putting Anne-Sophie Pic in charge of its gourmet restaurant.

Anne-Sophie Pic has dropped anchor on the shores of Lake Geneva whilst remaining in charge in Valence, the birthplace of her eponymous restaurant.

Her long-awaited arrival at the Beau-Rivage Palace is first and foremost the result of the natural connection between two great institutions and their shared values:

A long and prestigious history
A unique, refined art of living
A culture of excellence

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Whilst the Maison Pic is celebrating its 120^th anniversary and upmarket gourmet dining, with three generations awarded the famous three stars in the Michelin Guide, Anne-Sophie Pic, the youngest member of the dynasty, has decided to become the first to practise her art outside its walls.

In opening a new restaurant in Lausanne, Anne-Sophie Pic’s aim was to imbue the Beau-Rivage Palace with the spirit of the Maison Pic, which has inspired her family for four generations.

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“For the restaurant at the Beau-Rivage Palace in Lausanne, a magnificent hotel whose culture of excellence I share, I have devised an à la carte and two set menus that convey family, love, nature, the freshness of a berry picked as you walk along a path, the powerful scent of mushrooms on the edge of a wood and the memory of the aromas of the family kitchen and culminate in a simple, pleasurable and authentic experience.”

Anne-Sophie PIC

Guided by her desire to share and be generous, Anne-Sophie Pic has created two “Emotions” menus that she reinvents with each passing season, based on her own inspirations.

The “Pic Collection” menu, in turn, offers a range of traditional family dishes – classic recipes that are all about passing on taste and values down through the generations.

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